Keralan Indian · India

Saffron and Orange Keralan Unniyappam with Jaggery and Coconut

Name: Saffron and Orange Keralan Unniyappam with Jaggery and Coconut
Total time: 27 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup jaggery; 1/2 tsp cardamom powder; 1/2 tsp salt; 1 cup water; 2 tbsp ghee; 1/2 tsp saffron threads; 1 tbsp orange zest

Saffron threads and orange zest add a floral and citrusy note to the sweet rice flour cake.

27 minutes4 servings

Method

Soak saffron threads in a little water and mix with orange zest into the dry ingredients before adding water.
In a bowl, mix wheat flour, grated coconut, jaggery, cardamom, and salt.
Gradually add water to make a smooth batter.
Heat an unniyappam pan and pour the batter.
Steam for 15-20 minutes until cooked through.

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