Saffron and Orange Rajasthani Moong Dal Halwa

Method

1. Soak saffron in milk before adding to mixture. 1: Sprinkle orange zest over finished halwa.
2. In a heavy-bottomed pan, cook moong dal with a little water until soft and mushy.
3. Add milk, ghee, and sugar, and cook on medium heat, stirring constantly until the mixture thickens.
4. Stir in cardamom and chopped nuts.
5. Serve warm.