Indian · India

Saffron and Orange Shakarpara with Jaggery

Name: Saffron and Orange Shakarpara with Jaggery
Total time: 32 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 100g jaggery, grated; 1 tsp cardamom; 1 tsp ghee; 1/4 tsp nutmeg; Water as needed; Oil for frying; 1/2 tsp saffron threads, soaked in 1 tbsp warm water; 1 tbsp orange zest

A luxurious and fragrant variation with saffron and orange zest.

32 minutes8 servings

Method

Combine saffron water and orange zest into the dough before kneading.
Mix flour, jaggery, cardamom, nutmeg, and ghee. Add water to make a soft dough.
Knead for 5 minutes, then rest for 10 minutes.
Divide into small balls, roll into thin circles, and fry in oil until golden.
Serve warm with a sprinkle of cinnamon or cardamom.

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