Saffron and Orange Tamarind Rice with Cumin and Mustard Seeds

Method

1. Rinse rice and soak for 30 minutes.
2. Insert_before 1: Soak saffron threads in a little water and add with orange zest during preparation when rinsing rice.
3. In a pot, heat oil, add cumin and mustard seeds, and sauté until they pop.
4. Add onions, tamarind paste, and turmeric, cook until onions soften.
5. Add rice and water, bring to a boil, then simmer until rice is tender.
6. Stir in ghee for added richness, if using.