Rajasthani Indian · India

Saffron and Vanilla Rajasthani Ghevar

Name: Saffron and Vanilla Rajasthani Ghevar
Total time: 47 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 cup milk; 1/4 cup ghee; oil for frying; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder; 1/4 cup chopped nuts; 1/2 tsp saffron threads; 1/2 tsp vanilla extract

Elevates the ghevar with saffron and vanilla notes.

47 minutes6 servings

Method

Mix flour, baking powder, milk, and ghee to form a soft dough.
Roll into small balls and deep fry until golden.
Prepare sugar syrup and soak the ghevar in it.
Soak saffron in 1 tbsp warm water. 1: Add saffron water and vanilla extract to the sugar syrup before soaking the ghevar.
Garnish with nuts and cardamom.

Desserts Vegetarian India recipes

Read in another language

More Rajasthani Indian recipes →