Rajasthani Indian · India

Sag Aloo

Name: Sag Aloo
Total time: 30 min
Yield: 2 servings
Cuisine: Rajasthani Indian
Ingredients: 200g spinach; 2 medium potatoes; 1 onion; 2 tomatoes; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; salt to taste; 2 tbsp oil

A traditional Rajasthani dish of spinach and potatoes cooked with aromatic spices.

30 minutes2 servings

Method

Heat oil in a pan, add cumin seeds and sauté until fragrant.
Add chopped onions and cook until golden brown.
Add chopped tomatoes and cook until softened, then add turmeric and coriander powder.
Add washed spinach and potatoes, mix well, and cook until tender.

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