Malaysian · Malaysia
Sambal Tumis
A spicy stir-fried sauce made with chili, garlic, and tamarind.
25 minutes4 servings
Ingredients
Method
- Soak chilies in warm water for 20 minutes, then drain.
- In a pan, heat oil and sauté garlic until fragrant.
- Add chilies, tamarind paste, soy sauce, and sugar.
- Stir-fry for 5 minutes until the sauce thickens.