Senegalese

Sauce de Lentilles au Piment Fort

Name: Sauce de Lentilles au Piment Fort
Total time: 30 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 200g lentils; 2 tomatoes; 1 onion; 2 garlic cloves; 1 hot chili; 1 tsp ground cumin; 1 tbsp vegetable oil; 500ml water

Spicy lentil sauce with tomatoes and hot peppers, common in Senegal.

30 minutes4 servings

Method

Cook lentils in water until soft, drain.
Heat oil, sauté onions and garlic until golden.
Add tomatoes, chili, and spices, cook 5 minutes.
Mix lentils, simmer 10 minutes, adjust seasoning.

Vegetarian Soups Mains

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