Sauerkraut Stuffed with Mushroom Rice Mixture

Method

1. In a large pot, cook the sauerkraut with some water until tender.
2. In a pan, cook the mushrooms with chopped onion until tender.
3. Add rice, tomato paste, caraway seeds, salt, and pepper to the mushroom mixture. Cook for 10 minutes.
4. Lay the sauerkraut leaves flat, place a spoonful of the mushroom mixture on each, roll them up, and secure with a toothpick.
5. Place the rolled sauerkraut in a pot, cover with water, and simmer for 1 hour.