American · United States
Savory Hot Dog with Pickled Vegetables
A variation featuring sauerkraut and a tangy mustard base, with added pickled onions for extra flavor.
12 minutes1 servings
Ingredients
Method
- Heat a grill or pan over medium heat.
- Place the hot dog in the bun and top with sauerkraut and mustard.
- Cook for 3-4 minutes until the bun is slightly toasted.
- Add pickled onions and ketchup before serving.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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