American · United States
Spicy Hot Dog with Pickled Vegetables and Sriracha
A spicy twist on the classic hot dog featuring pickled vegetables and sriracha for an extra kick.
10 minutes4 servings
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Ingredients
Method
- Cook the hot dog sausages in a skillet over medium heat until browned and cooked through.
- Toast the hot dog buns.
- Assemble the hot dogs by placing them in the buns and adding a dollop of ketchup, sriracha, pickled jalapeños, pickled cucumbers, and sliced onions.
- Serve immediately.
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