Russian · Russia
Siberian Hot Dog with Pickled Vegetables
A hearty Siberian-style hot dog with pickled vegetables and traditional sauces
40 minutes4 servings
Ingredients
Method
- Shred cabbage and carrots
- Mix with vinegar, sugar, and salt for pickling
- Cook hot dogs in a pan
- Assemble buns with hot dogs and pickled vegetables
- Serve with extra ketchup and mustard
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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