Serbian · Serbia
Serbian Ćevapi with Cheese
Grilled sausages served on flatbread with cheese and traditional accompaniments.
Ingredients
Method
- In a bowl, mix ground beef, ground pork, onion, garlic, paprika, salt, and pepper.
- Form the mixture into small sausage shapes.
- Preheat grill or skillet to medium-high heat.
- Cook the Ćevapi for 6-8 minutes, turning occasionally.
- Serve on lepinja flatbread with cheese.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Serbian Spinach and Cheese Burek with Hand-Kneaded Dough
A traditional Serbian spinach and cheese burek made with hand-kneaded dough instead of phyllo, offering a denser, more substantial texture.
Serbian Pljeskavica with Cheese and Chili
A traditional Serbian beef patty filled with cheese and spicy chili, grilled to perfection.
Slow-Roasted Serbian Ćevapi with Lepinja and Kajmak
A variation of traditional Serbian Ćevapi where the meat is slow-roasted for enhanced flavor and tenderness, served with lepinja and kajmak.
Serbian Ćevapi with Tomato and Paprika Sauce
Grilled minced meat rolls served with a rich tomato and paprika sauce, offering a flavorful twist on a classic dish.
Slow-Cooked Serbian Goulash with Fermented Dough
A traditional Serbian goulash with a unique twist of serving it alongside a slow-fermented dough for a more complex flavor profile.
Serbian Gibanica (Meat and Cheese Layered Pastry)
A traditional Serbian layered pastry made with flaky dough, ground meat, and cheese, baked to golden perfection.