Serbian · Serbia
Serbian Pljeskavica with Cheese and Chili
A traditional Serbian beef patty filled with cheese and spicy chili, grilled to perfection.
Ingredients
Method
- In a bowl, mix ground beef, onion, garlic, paprika, salt, and pepper.
- Divide the mixture into 4 equal portions and shape into patties.
- Place a slice of mozzarella and a spoonful of chopped jalapeño in the center of each patty.
- Fold the patty to enclose the filling and press the edges to seal.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes on each side until golden brown and cooked through.
- Serve warm with a side of garlic yogurt sauce or crusty bread.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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