Serbian · Serbia

Serbian Cornmeal Porridge with Butter

Name: Serbian Cornmeal Porridge with Butter
Total time: 35 min
Yield: 6 servings
Cuisine: Serbian
Ingredients: 1 1/2 cups cornmeal; 5 cups milk; 3 tbsp butter; Pinch of salt; Optional: 1/4 tsp nutmeg

A simple and comforting cornmeal dish with a rich buttery flavor.

35 minutes6 servings

Method

In a large pot, heat milk over medium heat.
Gradually add cornmeal while stirring continuously.
Cook for 15-20 minutes until thickened.
Stir in butter and season with salt and nutmeg if using.

Cornmeal Milk Butter Porridge Serbia recipes

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