Serbian · Serbia
Serbian Ćevapčići with Fried Rice and Tomato Salad
A variation of Serbian Ćevapčići served with fried rice and a fresh tomato salad for a quick and flavorful meal.
Ingredients
Method
- In a bowl, mix ground beef, chopped onion, minced garlic, paprika, salt, and pepper.
- Form the mixture into small sausage shapes and grill or pan-sear until fully cooked.
- Fry the rice in a pan with a bit of oil until golden.
- In a bowl, toss chopped tomatoes and onion with olive oil, salt, and fresh basil.
- Serve the Ćevapčići with fried rice and a fresh tomato salad.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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