Serbian · Serbia
Serbian Pljeskavica with Pickles and Mustard
A traditional Serbian grilled meat patty served on a piece of bread with pickles and mustard.
Ingredients
Method
- In a large bowl, mix together the ground beef, chopped onion, egg, ketchup, mustard, salt, and pepper.
- Divide the mixture into 4 equal portions and shape into patties.
- Preheat a grill or grill pan over medium-high heat.
- Grill the patties for 4-5 minutes per side, or until cooked through.
- Toast the bread slices in a toaster or on the grill.
- Assemble the pljeskavica on the bread with pickles and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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