Japanese regional · Japan

Sesame and Chili Sapporo Soup Curry

Name: Sesame and Chili Sapporo Soup Curry
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese regional
Ingredients: 500g chicken thighs; 1 onion, chopped; 2 carrots, sliced; 1 cup potatoes, cubed; 2 tbsp curry paste; 1.5L chicken broth; 1/2 cup coconut milk; 1 green onion, sliced; 1 tsp toasted sesame seeds; 1/2 tsp chili flakes

A nutty, spicy twist with toasted sesame seeds and chili flakes for heat.

42 minutes4 servings

Method

Brown chicken thighs in a pot.
Add onion, carrots, and potatoes, stir.
Mix in curry paste, broth, and coconut milk.
Sprinkle toasted sesame seeds and chili flakes over the soup before serving.
Simmer for 30 minutes, then garnish with green onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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