Sesame and Cumin Gujarati Puri

Method

1. Sprinkle sesame seeds over the dough balls before frying, allowing them to stick and toast slightly.
2. In a large bowl, mix whole wheat flour, salt, sugar, and baking powder.
3. Add warm water and oil, then knead into a soft dough. Let rest 10 minutes.
4. Divide dough into 8 equal portions and roll into balls.
5. Heat ghee in a deep pan over medium heat.
6. Flatten each ball into a disc, then gently press and cook in ghee until puffed and golden on both sides.