Japanese home cooking · Japan

Sesame and Ginger Fried Lotus Root with Spicy Pollack Roe

Name: Sesame and Ginger Fried Lotus Root with Spicy Pollack Roe
Total time: 22 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 1 cup lotus root slices; 1 cup flour; 1 egg; 1/2 cup water; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili garlic sauce; 1/4 cup spicy pollack roe; 1 tsp toasted sesame seeds; 1 tbsp grated fresh ginger

A savory and slightly sweet twist with toasted sesame seeds and fresh ginger

22 minutes2 servings

Method

Sprinkle toasted sesame seeds over the fried lotus root before adding the spicy pollack roe. 1: Mix grated fresh ginger into the batter before frying.
Soak lotus root slices in water for 10 minutes, drain.
In a bowl, mix flour, egg, water, soy sauce, and vinegar for batter.
Dip slices in batter, then fry in oil until golden brown.
Top with spicy pollack roe and serve immediately.

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