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Sesame and Ginger Tofu and Vermicelli Noodle Soup

Name: Sesame and Ginger Tofu and Vermicelli Noodle Soup
Total time: 27 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g egg noodles; 300g firm tofu; 1 cup shredded cabbage; 1 carrot; 1 green onion; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 4 cups chicken or vegetable broth; 1 tsp grated ginger; 1 tsp sesame seeds

Adds a nutty and slightly spicy kick to the soup with sesame seeds and fresh ginger.

27 minutes4 servings

Method

Cook noodles according to package instructions.
Cube tofu and blanch in boiling water for 2 minutes.
In a pot, add broth, soy sauce, vinegar, and sesame oil.
Add grated ginger and sesame seeds to the broth during preparation.
Add cabbage, carrot, and tofu. Simmer for 5 minutes.
Serve noodles in soup.

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