Keralan Indian · India

Sesame and Lime Keralan Puttu with Wheat and Coconut

Name: Sesame and Lime Keralan Puttu with Wheat and Coconut
Total time: 32 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee; 1/2 tsp sesame seeds; 1 tbsp lime juice

Provides a nutty and zesty finish that enhances the overall flavor profile.

32 minutes4 servings

Method

Stir in sesame seeds and lime juice into the batter before steaming.
Combine wheat flour, grated coconut, sugar, and salt in a bowl.
Add water gradually to form a thick batter.
Pack the batter into a puttu container and steam for 20-25 minutes.
Serve warm with coconut milk or chutney.

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