Yunnan Chinese · China

Sesame and Lime Spicy Cabbage and Carrot Kimchi

Name: Sesame and Lime Spicy Cabbage and Carrot Kimchi
Total time: 37 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 1 head napa cabbage; 100g carrots; 50g garlic; 50g ginger; 2 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp sugar; 1 tsp chili flakes; 1 green onion; 1 tbsp sesame seeds; 1 tbsp lime juice

A nutty and tangy variation using sesame seeds and lime juice for a unique flavor profile.

37 minutes4 servings

Method

Insert_before 0: Stir in sesame seeds and lime juice into the mixture during preparation.
Cut cabbage into halves, salt and let sit 30 minutes.
Rinse and drain cabbage, mix with carrots, garlic, ginger, and gochujang.
Add soy sauce, sugar, chili flakes, and green onion, mix well.
Pack into jars, let ferment 3-5 days at room temperature.

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