Sesame and Shiso Fukushima-Style Kitakata Ramen

Method

1. Add 1 tsp sesame oil to the broth while heating. 2: Garnish with 2 tbsp finely chopped shiso leaves before serving.
2. Heat pork bone broth in a pot until simmering.
3. Cook noodles in boiling water for 2 minutes, drain.
4. Add chashu pork, menma, nori, and green onions to bowls.
5. Pour broth over noodles, drizzle with soy sauce and sesame oil.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.