Southeast Asian

Sesame and Soy Crispy Fried Lotus Seeds

Name: Sesame and Soy Crispy Fried Lotus Seeds
Total time: 42 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 100g lotus seeds; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 cup water; oil for frying; 1/2 tsp toasted sesame seeds; 1/2 tbsp soy sauce

A savory and umami-rich variation with the addition of toasted sesame seeds and a light soy glaze.

42 minutes4 servings

Method

Before frying, mix sesame seeds into the flour mixture. After frying, lightly brush with soy sauce.
Soak lotus seeds in water for 2-3 hours.
Drain and mix with flour, salt, garlic powder, paprika, and cumin.
Gradually add water to form a thick batter.
Heat oil in a pan, and deep-fry the lotus seeds until golden brown.

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