Japanese home cooking · Japan

Sesame Infusion Japanese Stir-Fried Shiitake Mushrooms

Name: Sesame Infusion Japanese Stir-Fried Shiitake Mushrooms
Total time: 17 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 200g shiitake mushrooms; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic; 1 tsp sugar; 1 tbsp water; 1 tbsp green onions; 1 tsp toasted sesame seeds

Enhances the sesame oil aroma and flavor.

17 minutes2 servings

Method

Before adding the mushrooms, sprinkle toasted sesame seeds over the wok. Stir to combine.
Wipe shiitake mushrooms clean, remove stems.
Heat sesame oil in a wok, sauté garlic until fragrant.
Add mushrooms, stir-fry for 3 minutes.
Mix soy sauce, vinegar, sugar, and water, pour over mushrooms.
Cook for 2 more minutes until sauce thickens.
Garnish with green onions and serve.

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