Gujarati Indian · India

Sev Puri

Name: Sev Puri
Total time: 15 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 12 pani puri; 1/2 cup tamarind chutney; 1/2 cup mashed potatoes; 1/4 cup chopped onions; 1/4 cup sev; 1/4 tsp cumin seeds; 1/4 tsp red chili powder; salt to taste

Crunchy puris topped with tamarind chutney, potatoes, onions, and sev.

15 minutes4 servings

Method

Prepare tamarind chutney with water, cumin, chili, and salt.
Fill each pani puri with mashed potatoes and onions.
Add tamarind chutney and top with sev. Serve immediately.

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