Gujarati Indian · India

Sev Tameta

Name: Sev Tameta
Total time: 25 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1/2 cup besan (chickpea flour); 1/4 cup water; 1/4 tsp baking powder; 1 green chili, chopped; 1 tsp cumin seeds; oil for frying; tamarind chutney for serving

A crunchy snack of fried chickpea flour fritters with tamarind chutney.

25 minutes4 servings

Method

Mix besan, water, baking powder, green chili, and cumin seeds to form a thick batter.
Heat oil in a pan. Drop spoonfuls of batter into oil and fry until golden brown.
Drain on paper towels. Serve with tamarind chutney.
Repeat until batter is used up.

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