Shandong Chinese · China

Shandong Style Stewed Tofu with Bok Choy and Garlic

Name: Shandong Style Stewed Tofu with Bok Choy and Garlic
Total time: 25 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 300g firm tofu, cubed; 200g bok choy, chopped; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 1 tbsp cornstarch; 500ml vegetable broth; 1 tbsp sesame oil

A comforting stew of soft tofu, bok choy, and garlic, a staple in Shandong cuisine.

25 minutes4 servings

Method

In a pot, heat sesame oil, add garlic and stir for 1 minute.
Add tofu, bok choy, soy sauce, oyster sauce, and sugar, then stir to combine.
Pour in vegetable broth, bring to a simmer, and cook for 10 minutes.
Mix cornstarch with a little water, add to the pot, and cook until thickened.

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