Shichimi and Lime Fukuoka Tonkotsu Ramen with Pork Broth

Method

1. Sprinkle shichimi over the dish before serving. Zest lime and add during preparation.
2. Bring pork broth to a simmer.
3. Cook ramen noodles according to package instructions, drain.
4. Add noodles to broth, stir in soy sauce and sesame oil.
5. Top with chashu, green onions, and nori before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.