Afghan

Shorwa - Hearty Soup

Name: Shorwa - Hearty Soup
Total time: 40 min
Yield: 6 servings
Cuisine: Afghan
Ingredients: 1 cup red lentils, rinsed; 1 onion, chopped; 2 carrots, diced; 2 potatoes, diced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; salt and pepper to taste; 1 tbsp oil

A robust soup with lentils, vegetables, and aromatic spices common in Afghan cooking.

40 minutes6 servings

Method

In a large pot, heat oil over medium heat. Sauté onion, garlic, and carrots until softened.
Add lentils, potatoes, cumin, coriander, salt, and pepper. Stir well.
Pour in enough water to cover the ingredients. Bring to a boil.
Reduce heat and simmer for 25-30 minutes until lentils and vegetables are tender.

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