Maharashtrian Indian · India

Shrikhand with Mango and Saffron

Name: Shrikhand with Mango and Saffron
Total time: 40 min
Yield: 2 servings
Cuisine: Maharashtrian Indian
Ingredients: 200g hung yogurt; 100g ripe mango, pureed; 1/2 tsp saffron strands; 1/2 cup milk; 1/2 tsp cardamom powder; Sugar to taste

A sweet Maharashtrian dessert made with strained yogurt, mango, and saffron.

40 minutes2 servings

Method

Soak saffron in a little milk for 10 minutes.
Mix hung yogurt with mango puree, cardamom, and sugar.
Stir in saffron milk and chill for 1 hour.
Serve chilled with a sprinkle of cardamom on top.

Desserts Vegetarian India recipes

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