Sichuan Chinese · China

Sichuan Hot Pot with Assorted Vegetables and Tofu

Name: Sichuan Hot Pot with Assorted Vegetables and Tofu
Total time: 20 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 1 kg mixed vegetables (carrots, mushrooms, cabbage); 500 g tofu, cubed; 2 tbsp Sichuan peppercorns; 1 tbsp chili paste; 500 ml broth

Boiling pot of Sichuan spices with vegetables, tofu, and other ingredients for a communal meal.

20 minutes4 servings

Sichuan Hot Pot with Assorted Vegetables and Tofu — Photo: Zhou Guanhuai · CC BY-SA 4.0

Method

Bring broth to a boil in a hot pot. Add Sichuan peppercorns and chili paste.
Add vegetables and tofu, cook 5-7 minutes until tender.
Serve with dipping sauces and let diners cook their own ingredients.
Stir occasionally to prevent burning.

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