Yunnan Chinese · China

Sichuan Pepper and Lime Yunnan Spicy Stir-Fried Potato

Name: Sichuan Pepper and Lime Yunnan Spicy Stir-Fried Potato
Total time: 12 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 300g potato, diced; 2 tbsp vegetable oil; 3 garlic cloves, minced; 2 tbsp chili paste; 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp Sichuan pepper; 1 tbsp lime zest

A zesty twist with Sichuan pepper and lime zest for a tingling, citrusy kick.

12 minutes2 servings

Method

Sprinkle Sichuan pepper over the potatoes during preparation. 1: Stir in lime zest with soy sauce and sugar during preparation.
Heat oil in a wok over medium-high heat.
Add garlic and stir for 30 seconds until fragrant.
Add potato and stir-fry for 5 minutes.
Mix in chili paste, soy sauce, sugar, and salt. Cook 3 more minutes.

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