Japanese home cooking · Japan

Simmered Hijiki Seaweed with Aburaage

Name: Simmered Hijiki Seaweed with Aburaage
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 1/4 cup hijiki seaweed; 4 pieces aburaage; 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup dashi stock; 1 tablespoon sugar; 1 teaspoon grated ginger; 1 clove garlic

Hijiki seaweed simmered with fried tofu in a savory soy sauce broth.

25 minutes2 servings

Method

Soak hijiki in water for 30 minutes, then drain.
Heat soy sauce, mirin, dashi, sugar, ginger, and garlic in a pot.
Add hijiki and aburaage, then simmer for 10 minutes.
Taste and adjust seasoning, then serve warm.

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