Japanese home cooking · Japan

Simmered Satoimo Taro with Chicken Broth

Name: Simmered Satoimo Taro with Chicken Broth
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 1 lb satoimo taro; 2 cups chicken broth; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp grated ginger; 1 tbsp sesame oil; 1 green onion, sliced

Taro root simmered in chicken broth with ginger and soy sauce for a hearty Japanese side.

30 minutes4 servings

Method

Peel and cut taro into chunks, sauté in sesame oil.
Add broth, soy sauce, mirin, and ginger, bring to a simmer.
Cook 20-25 minutes until taro is tender, garnish with green onion.

Sides Vegetarian Mains Japan recipes

Read in another language

More Japanese home cooking recipes →