Russian · Russia
Simplified Beef Stroganoff
A quicker version of the classic Russian dish using pre-sliced beef and store-bought mushroom sauce.
Ingredients
Method
- In a pan, melt butter and sauté onions and garlic until softened.
- Add beef and cook until browned.
- Sprinkle flour over the beef and stir to coat.
- Pour in sour cream and bring to a simmer.
- Add mushrooms and cook until heated through.
- Cook egg noodles according to package instructions.
- Serve beef Stroganoff over noodles with a dollop of sour cream on top.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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