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Portuguese · Portugal

Simplified Caldo Verde with Pastéis de Nata

A quick version of the traditional Portuguese soup with a side of sweet pastéis de nata.

35 minutes4 servings
Simplified Caldo Verde with Pastéis de Nata
Photo: Sharon Hahn Darlin · CC BY 2.0

Ingredients

Method

  1. Chop kale, potatoes, onion, and garlic.
  2. In a pot, heat olive oil and sauté onion and garlic.
  3. Add potatoes and kale, cooking for 5 minutes.
  4. Add smoked sausage and broth, simmer for 20 minutes.
  5. Blend the soup until smooth, then stir in milk.
  6. Season with nutmeg, pepper, and salt.
  7. Serve hot with pastéis de nata on the side.

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