Portuguese · Portugal
Simplified Caldo Verde with Pastéis de Nata
A quick version of the traditional Portuguese soup with a side of sweet pastéis de nata.
35 minutes4 servings

Ingredients
Method
- Chop kale, potatoes, onion, and garlic.
- In a pot, heat olive oil and sauté onion and garlic.
- Add potatoes and kale, cooking for 5 minutes.
- Add smoked sausage and broth, simmer for 20 minutes.
- Blend the soup until smooth, then stir in milk.
- Season with nutmeg, pepper, and salt.
- Serve hot with pastéis de nata on the side.