Georgian · Georgia

Simplified Khinkali with Beef and Herbs

Name: Simplified Khinkali with Beef and Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300g ground beef; 1/2 onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano; 200g all-purpose flour; 1 egg; 1/4 cup water; 1/2 cup sour cream; 1 tbsp chopped parsley

A quick version of khinkali using ground beef and fresh herbs, perfect for a cozy meal.

35 minutes4 servings

Method

Combine ground beef, onion, garlic, salt, pepper, and oregano in a bowl.
In another bowl, mix flour, egg, and water to form a dough. Knead and let rest for 10 minutes.
Roll the dough into small circles and add a spoonful of the meat mixture.
Fold and seal the dumplings, placing them on a floured surface.
Boil in salted water for 8-10 minutes until they float.
Serve with sour cream and parsley.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Dumplings Beef Herbs Georgian Quick Georgia recipes

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