Georgian · Georgia
Modern Khachapuri with Tomato and Herbs
A contemporary version of Georgian khachapuri with a tomato and herb topping.
25 minutes4 servings
Ingredients
Method
- Mix flour, salt, and warm water to make dough. Knead until smooth.
- Let the dough rest for 30 minutes.
- Roll out the dough into a oval shape.
- Spread melted butter over the dough.
- Add grated sulguni cheese, diced tomatoes, and herbs.
- Crack an egg on top and bake for 10-12 minutes until the egg is set.
- Serve immediately.
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