Filipino · Philippines

Sinigang na Bangus

Name: Sinigang na Bangus
Total time: 20 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 400g bangus (milkfish), fillets; 2 cups water; 1/4 cup tamarind paste; 2 tomatoes, chopped; 1/2 cup green beans, cut; 1/2 cup eggplant, cubed; 1 tbsp soy sauce; 1 tsp salt; 1/2 tsp black pepper

Tangy fish soup with tamarind, tomatoes, and vegetables, a staple Filipino dish.

20 minutes2 servings

Method

In a pot, combine water and tamarind paste. Simmer 5 minutes.
Add tomatoes, green beans, and eggplant. Cook 5 minutes.
Add fish fillets, soy sauce, salt, and pepper. Simmer 5-7 minutes.
Check for doneness; fish should flake easily.

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