Filipino · Philippines

Sinigang na Bangus with Puso ng Saging

Name: Sinigang na Bangus with Puso ng Saging
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 400g bangus (milkfish) fillets; 2 cups tamarind water; 1 cup puso ng saging (green bananas); 1 onion (sliced); 1 tomato (diced); 1 tsp salt; 1/2 tsp black pepper

Tangy tamarind soup with fish and green bananas.

30 minutes4 servings

Method

In a pot, bring tamarind water to a boil.
Add onions, tomatoes, and puso ng saging; cook for 5 minutes.
Add fish fillets and cook until fish flakes easily.
Season with salt and pepper, then serve.

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