Filipino · Philippines

Sinigang na Hipon

Name: Sinigang na Hipon
Total time: 20 min
Yield: 3 servings
Cuisine: Filipino
Ingredients: 300 g shrimp, peeled and deveined; 1/2 cup tamarind paste; 1 onion, sliced; 2 tomatoes, chopped; 1 eggplant, cubed; 1 cup water; 1 tsp salt; 1/2 tsp sugar

A tangy and savory shrimp soup with tamarind and vegetables.

20 minutes3 servings

Method

In a pot, add tamarind paste and water. Simmer for 5 minutes.
Add onion, tomatoes, and eggplant. Cook for 5 minutes.
Add shrimp and cook until pink, about 3 minutes.
Season with salt and sugar. Serve with rice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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