American · United States

Slow-Cooked Beef and Gravy Sandwich with Brioche

Name: Slow-Cooked Beef and Gravy Sandwich with Brioche
Total time: 540 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef chuck roast; 2 cups beef broth; 1 onion, sliced; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp olive oil; 4 brioche buns; Salt and pepper to taste

A tender beef and gravy sandwich served on soft brioche buns, ideal for a flavorful lunch.

540 minutes4 servings

Method

In a slow cooker, combine beef, onion, garlic, broth, soy sauce, and olive oil.
Cook on low for 8-10 hours or until the beef is tender.
Shred the beef and mix with some of the cooking liquid.
Toast the brioche buns and assemble the sandwiches with the beef and gravy.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sandwiches Beef Gravy Slow Cooker United States recipes

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