American · United States
Herbed Roast Beef Sandwich with Gravy
A flavorful roast beef sandwich with a savory herb-infused gravy, served with a side of fries for a comforting meal.
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a small bowl, mix herb gravy with olive oil.
- Spread the herb gravy mixture on the bread slices.
- Layer the roast beef slices on the bottom bread slice.
- Top with the second bread slice and press gently.
- Heat a skillet over medium heat, add butter, and cook the sandwich until golden brown.
- Serve with crispy fries on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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