Carbonade flamande · Belgium
Slow-Cooked Belgian Carbonade
A rich and flavorful beef stew with beer, onions, and aromatic herbs, ideal for cold weather.
180 minutes4 servings
Ingredients
Method
- Melt butter in a Dutch oven.
- Sauté onion and garlic until soft.
- Brown the beef ribs in batches.
- Add ale, caraway seeds, parsley, salt, and pepper.
- Simmer covered for 2.5-3 hours.
- Serve with mashed potatoes or bread.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More Carbonade flamande recipes →
More recipes to try
Belgian Carbonade with Mushrooms
A variation of carbonade flamande that includes mushrooms for added depth of flavor.
Slow-Cooked Waterzooi with Herb Infusion
A rich and aromatic Flemish fish stew with a herb-infused broth and tender vegetables.
Slow-Cooked Stoofvlees with Crispy Fries and Tomato Salad
A tender beef stew with a rich sauce, served with crispy French fries and a simple tomato salad.
Slow-Cooked Stoofvlees with Herbed Butter
A rich and hearty Belgian beef stew with a herbed butter topping, perfect for a cozy meal.
Belgian-Style Frikandel with Fries
A Belgian hot dog served with crispy fries and a creamy aioli
Sous Vide Carbonade Flamande with Onions and Broccoli
A tender beef stew prepared using sous vide technique, with a rich sauce, served with onions and broccoli and a side of crusty bread.