Belgian · Belgium
Slow-Cooked Stoofvlees with Herbed Butter
A rich and hearty Belgian beef stew with a herbed butter topping, perfect for a cozy meal.
180 minutes4 servings
Ingredients
Method
- Brown the beef in a large pot, set aside.
- Sauté onion, garlic, carrot, and celery until fragrant.
- Add the beef back to the pot, pour in the beer, and add herbs and bay leaf.
- Simmer on low heat for 2-3 hours until the meat is tender.
- Mix butter with chopped parsley, thyme, and rosemary, and spread over the stew before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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