American · United States
Slow-Cooked Coney Dog
A tender hot dog in a rich chili sauce with onions, served on a toasted bun.
Ingredients
Method
- In a small saucepan, combine beef chili, Worcestershire sauce, and paprika.
- Simmer for 5 minutes to blend flavors.
- Toast the poppy seed bun.
- Place the hot dog in the saucepan and coat with the chili mixture.
- Assemble the bun with the hot dog and onions.
- Serve warm.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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