Hungarian · Hungary

Slow-Cooked Hungarian Goulash

Name: Slow-Cooked Hungarian Goulash
Total time: 150 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 kg beef stew meat; 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp sweet paprika; 4 potatoes, cubed; 2 carrots, sliced; 4 cups beef broth; 1 tbsp tomato paste; Salt and pepper to taste

A tender and flavorful goulash made with a slow-cooking method to develop deep flavors.

150 minutes4 servings

Method

Heat oil in a large pot, sauté onion and garlic until soft.
Add beef and brown, then stir in paprika and tomato paste.
Add potatoes, carrots, and broth, bring to a boil.
Reduce heat and simmer for 2.5 hours.
Season and serve with rice or noodles.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hungarian Stew Slow Cooked Beef Hungary recipes

Read in another language

More Hungarian recipes →