Macedonian · North Macedonia
Slow-Cooked Macedonian Bean Stew with Sausages
A hearty bean stew with sausages and dried peppers, cooked slowly to develop deep flavors.
150 minutes4 servings
Ingredients
Method
- Soak the beans for at least 8 hours, then drain.
- In a large pot, cook the sausages until golden, then remove and set aside.
- Sauté the onion and garlic until fragrant.
- Add the tomato paste and cook for 2 minutes.
- Stir in the dried peppers, oregano, salt, and pepper.
- Add the soaked beans and enough water to cover, then bring to a boil.
- Reduce heat and simmer for 1.5-2 hours until beans are tender.
- Return the sausages to the pot, heat through, and serve with red wine.
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